Ingredients
– 4 salmon fillets (6 ounces each)
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon cayenne pepper (optional, for heat)
– Lemon wedges, for serving
– Fresh parsley, for garnish
Instructions
Creating Texas Roadhouse Style Baked Salmon is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Lightly grease a baking dish with cooking spray or a drizzle of olive oil.
3. Mix Seasoning: In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
4. Prepare Salmon: Place the salmon fillets in the baking dish, skin side down. Drizzle olive oil over the fillets.
5. Season Salmon: Sprinkle the seasoning mixture evenly over the salmon fillets, ensuring they are well-coated.
6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the salmon flakes easily with a fork.
7. Check Doneness: For best results, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
8. Garnish: Remove from the oven and garnish with fresh parsley and lemon wedges.
9. Serve: Allow the salmon to rest for a few minutes before serving.
These straightforward steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 36g