Creating Texas Roadhouse Smothered Chicken is simple if you follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. Season the Chicken: Rub the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
3. Heat Olive Oil: In a large skillet, heat olive oil over medium heat.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
5. Prepare the Sauce: In a separate bowl, mix the cream of chicken soup and sliced mushrooms. Stir until well combined.
6. Combine: Once the chicken is cooked, pour the mushroom and soup mixture over the chicken in the skillet.
7. Add Cheese: Sprinkle shredded cheddar cheese on top of the chicken and sauce.
8. Bake: Transfer the skillet to the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
9. Garnish: Remove from the oven and sprinkle with fresh parsley, if desired.

These straightforward steps will guide you in making an incredible Texas Roadhouse Smothered Chicken that is both delicious and satisfying.