Creating Texas Roadhouse Smothered Chicken is easy when you follow these clear steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
4. Remove Chicken: Once seared, remove the chicken from the skillet and set aside on a plate.
5. Sauté Mushrooms: In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until tender.
6. Prepare Sauce: Pour in the chicken broth and heavy cream. Stir in garlic powder, onion powder, and Worcestershire sauce. Simmer for 2-3 minutes.
7. Add Chicken Back: Return the seared chicken to the skillet, spooning the sauce over the top.
8. Add Cheese: Sprinkle the cheddar and mozzarella cheese evenly over the chicken.
9. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
10. Garnish: Once out of the oven, garnish with fresh parsley if desired before serving.

These simple steps will guide you to create the incredible Texas Roadhouse Smothered Chicken effortlessly.