For the Salmon & Marinade:

• 2 salmon fillets (skin-on or skinless)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• ½ teaspoon black pepper

For the Teriyaki Sauce:

• ¼ cup soy sauce
• 1 tablespoon honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon cornstarch (to thicken)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon water (to dissolve cornstarch)

For the Rice & Toppings:

• 2 cups cooked white or brown rice
• ½ avocado, sliced
• ½ cup shredded carrots
• ½ cup cucumber, sliced
• ¼ cup edamame
• 2 tablespoons green onions, chopped
• 1 teaspoon sesame seeds
• 1 tablespoon nori (seaweed) strips (optional)