Follow these simple steps to create your Teriyaki Chicken Wonton Taco Bowls:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Cook the Chicken: In a skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 7-10 minutes.
3. Add Teriyaki Sauce: Pour the teriyaki sauce over the cooked chicken. Stir to coat and cook for an additional 2-3 minutes until heated through.
4. Prepare Wonton Wrappers: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin with cooking spray.
5. Shape Wonton Shells: Gently press the wonton wrappers into the muffin tin, forming a cup shape. Bake for 8-10 minutes or until golden brown and crispy.
6. Assemble the Bowls: Once the wonton shells are ready, remove them from the oven. Fill each shell with a generous amount of the teriyaki chicken.
7. Add Toppings: Top each taco bowl with shredded lettuce, diced tomatoes, shredded carrots, and chopped green onions. Sprinkle sesame seeds on top for added crunch if desired.
8. Serve Immediately: Enjoy your Teriyaki Chicken Wonton Taco Bowls while they’re warm and crispy!