Step 1: Prepare the rice

• Cook white or brown rice according to package instructions

• Set aside and keep warm while preparing the chicken and vegetables

Step 2: Make the teriyaki sauce

• In a small saucepan, combine soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger

• Bring to a gentle simmer over medium heat and stir until sugar is dissolved

Step 3: Thicken the sauce

• In a small bowl, mix cornstarch with water to make a slurry

• Slowly add the slurry to the simmering sauce, stirring constantly until it thickens

• Remove from heat and set aside

Step 4: Cook the chicken

• Heat oil in a large skillet over medium-high heat

• Add chicken pieces and cook until browned and fully cooked through, about 6–8 minutes

• Pour the thickened teriyaki sauce over the chicken and stir to coat evenly

• Let it simmer for 2–3 minutes to allow flavors to meld and chicken to absorb the sauce

Step 5: Prepare the vegetables

• While the chicken cooks, steam the broccoli and prepare the other vegetables (carrots, cucumber, cabbage)

• Keep vegetables fresh and vibrant for a crisp contrast to the warm chicken and rice

Step 6: Assemble the rice bowls

• Divide the rice into bowls

• Top with teriyaki chicken and a generous helping of vegetables

• Sprinkle with sesame seeds and sliced green onions

• Serve with lime or lemon wedges if desired