Ingredients
– 1 can crescent roll dough
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup salsa
– 1 cup shredded cheddar cheese
– 1 cup shredded lettuce
– 1 medium tomato, diced
– 1/2 cup black olives, sliced (optional)
– 1/4 cup sour cream (optional)
– 1/4 cup chopped green onions (optional)
Instructions
Creating Taco Pizza with Crescent Rolls is straightforward. Just follow these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: Unroll the crescent roll dough and press it into a rectangular baking dish, sealing the seams to form a crust.
3. Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
4. Add Seasoning: Stir in the taco seasoning and salsa, mixing well. Cook for an additional 2-3 minutes until heated through.
5. Spread Beef Mixture: Evenly spread the seasoned beef mixture over the crescent roll crust.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the beef mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
8. Cool Slightly: Remove from the oven and let it cool for a few minutes before cutting.
9. Top with Fresh Ingredients: Add shredded lettuce, diced tomatoes, black olives, and any other desired toppings.
10. Serve with Condiments: Drizzle with sour cream and sprinkle with green onions if desired.
Follow these steps, and you’ll have a delicious Taco Pizza with Crescent Rolls ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 15g
- Protein: 18g