Creating Taco Pasta is a breeze when you follow these simple steps:

1. Cook Pasta: In a large pot, cook the penne pasta according to package instructions. Drain and set aside.
2. Brown the Meat: In the same pot, heat olive oil over medium-high heat. Add ground beef or turkey, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
3. Add Seasoning: Stir in the taco seasoning, mixing thoroughly until the meat is well coated.
4. Mix in Tomatoes: Pour in the can of diced tomatoes with green chilies, including the juices, and mix well.
5. Add Broth: Pour in the chicken or beef broth and bring the mixture to a simmer.
6. Combine Ingredients: Stir in the cooked pasta, corn, and black beans. Mix until everything is well incorporated.
7. Melt Cheese: Reduce heat to low and sprinkle the shredded cheddar cheese on top. Cover the pot and let it sit for 2-3 minutes to allow the cheese to melt.
8. Season: Taste and add salt and pepper to your liking.
9. Garnish: If desired, top with chopped cilantro for added freshness and flavor.
10. Serve: Spoon the Taco Pasta into bowls, and serve hot with sour cream on the side.

With these steps, you’ll create a mouthwatering Taco Pasta that your family will adore.