Making Taco Bubble Up is straightforward and fun. Follow these simple instructions to create a delicious meal:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Cook Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
3. Add Vegetables: Stir in the chopped bell peppers, onion, corn, diced tomatoes with green chilies, and taco seasoning mix. Cook for an additional 5-7 minutes until veggies are tender.
4. Prepare Biscuit Dough: While the meat is cooking, open the biscuit dough and cut each biscuit into quarters.
5. Combine Ingredients: In a large mixing bowl, combine the meat mixture with the biscuit pieces. Stir until evenly coated.
6. Assemble in Baking Dish: Spray a 9×13 inch baking dish with cooking spray. Pour the mixture into the dish, spreading it evenly.
7. Add Cheese: Sprinkle the shredded cheese on top of the mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
9. Let Cool: Remove the dish from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.
10. Serve: Use a spoon to serve out generous portions, enjoying the bubbly goodness.

With these steps, you’ll have an amazing Taco Bubble Up ready to please your palate and impress your guests.