Creating this Sweet Potato Salad is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.

3. Roast Sweet Potatoes: Spread the sweet potatoes on a baking sheet in a single layer. Roast for 25 minutes or until tender and slightly caramelized, stirring halfway through.

4. Prepare Vegetables: While the sweet potatoes are roasting, wash and chop the spinach or arugula, halving the cherry tomatoes and slicing the red onion.

5. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, and salt and pepper to taste.

6. Combine Ingredients: In a large bowl, combine the roasted sweet potatoes, fresh greens, cherry tomatoes, and red onion.

7. Add Optional Ingredients: If desired, fold in the feta cheese, chopped nuts, and parsley for added flavor and texture.

8. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.

9. Cool Slightly: Allow the salad to cool for about 10 minutes before serving, or serve immediately if preferred.

10. Taste and Adjust: Before serving, taste the salad and adjust the seasoning or dressing as needed.

By following these steps, you’ll create a Sweet Potato Salad that is both delicious and visually stunning.