Follow these easy steps to create your Sweet Potato Bars:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Prepare Sweet Potatoes: Peel and chop the sweet potatoes. Boil them in water until soft, about 15-20 minutes. Drain and mash until smooth.

3. Mix Wet Ingredients: In a large bowl, combine the mashed sweet potatoes, honey (or maple syrup), melted coconut oil, and vanilla extract. Mix until smooth and well blended.

4. Combine Dry Ingredients: In another bowl, whisk together the oats, almond flour, cinnamon, nutmeg, salt, and baking powder.

5. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until combined. If you’re adding nuts or chocolate chips, fold them in now.

6. Spread Batter: Pour the batter into the prepared baking pan and smooth the top evenly with a spatula.

7. Bake: Place in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool: Allow the bars to cool in the pan for about 15 minutes, then transfer them to a wire rack to cool completely.

9. Cut into Bars: Once cooled, use a sharp knife to cut into square or rectangular bars.

10. Store: These bars can be stored in an airtight container for up to a week at room temperature.