Ingredients
– 4 ripe peaches, pitted and sliced
– 4 cups water
– 4 bags of black tea (or your preferred tea)
– ½ cup granulated sugar (adjust to taste)
– Fresh mint leaves (optional, for garnish)
– Ice cubes
Instructions
Creating Sweet Peach Tea is simple if you follow these steps:
1. Prepare Peaches: Start by rinsing and slicing the peaches. Set aside a few slices for garnish later.
2. Boil Water: In a medium saucepan, bring the water to a boil over medium-high heat.
3. Steep Tea: Once the water is boiling, remove it from heat and add the tea bags. Let them steep for about 5 minutes.
4. Add Sugar: After steeping, remove the tea bags and stir in the granulated sugar until fully dissolved.
5. Combine Peaches: Add the sliced peaches to the warm tea mixture. Allow it to steep for another 10 minutes to infuse the flavors.
6. Cool Down: Let the tea cool at room temperature, then transfer it to the refrigerator to chill for at least an hour.
7. Serve: Once chilled, pour the tea over ice in glasses. Garnish with fresh mint leaves and reserved peach slices.
8. Enjoy: Sip and savor the delightful flavors of your homemade Sweet Peach Tea!
These steps will guide you in creating this incredible drink effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 0g
- Protein: 0g