Creating Sweet Chili Chicken Wraps is straightforward when you follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into thin strips for quicker cooking.
2. Marinate the Chicken: In a bowl, combine the sweet chili sauce and soy sauce. Add the chicken strips and let them marinate for 10 minutes.
3. Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the marinated chicken and cook until it’s golden brown and cooked through, about 8-10 minutes.
4. Prepare the Vegetables: While the chicken is cooking, prepare the vegetables. Slice the bell pepper and cucumber, and shred the carrots and cabbage.
5. Assemble the Wraps: Lay a tortilla flat on a plate. Place a portion of the cooked chicken in the center, followed by a handful of shredded carrots, cabbage, bell pepper, and cucumber.
6. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up to create a wrap.
7. Garnish: Sprinkle fresh cilantro on top for added flavor.
8. Serve: Cut the wraps in half diagonally and serve with lime wedges on the side.

These steps will guide you effortlessly through the process of making these incredible wraps!