Making Sweet Chili Chicken Marinade and preparing your chicken is straightforward. Just follow these steps:

1. Prepare the Marinade: In a mixing bowl, combine the sweet chili sauce, soy sauce, lime juice, minced garlic, sesame oil, and grated ginger. Stir until fully blended.
2. Season the Chicken: Season the chicken breasts or thighs with salt and pepper, ensuring they are evenly coated.
3. Marinate the Chicken: Place the chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to overnight for more flavor).
4. Preheat Your Cooking Surface: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
5. Cook the Chicken:
– For Grilling: Remove the chicken from the marinade, letting the excess drip off. Grill for 6-8 minutes per side, or until the chicken is cooked through and has nice grill marks.
– For Baking: Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes to allow the juices to redistribute.
7. Slice and Serve: Cut the chicken into slices and drizzle with any remaining marinade if desired. Garnish with chopped green onions for a fresh touch.