Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 cup bell peppers, sliced (any color)
– 1 cup broccoli florets
– 1 cup cooked jasmine rice (or rice of your choice)
– ½ cup sweet chili sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper, to taste
– Green onions, sliced, for garnish
– Sesame seeds, for garnish (optional)
Instructions
Creating the Sweet Chili Chicken Bowl is simple if you follow these steps:
1. Prepare the Ingredients: Begin by cutting the chicken into bite-sized pieces and slicing the bell peppers.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is cooked through and golden brown.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Add Vegetables: Toss in the sliced bell peppers and broccoli florets. Sauté for 3-5 minutes until the vegetables are tender but still crisp.
5. Incorporate Sweet Chili Sauce: Pour the sweet chili sauce over the chicken and vegetables, stirring to coat everything evenly. Let it simmer for 2-3 minutes to heat through.
6. Serve Over Rice: Spoon the chicken and vegetable mixture over a bed of cooked jasmine rice.
7. Garnish: Top with sliced green onions and sesame seeds for added flavor and presentation.
8. Enjoy: Serve immediately while hot and enjoy your delicious Sweet Chili Chicken Bowl!
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 10g
- Protein: 30g