Creating the Sweet Chili Chicken Bowl with Coconut Lime is simple when you follow these steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add Sauce: Pour in the sweet chili sauce and soy sauce. Stir to coat the chicken evenly. Let it simmer for an additional 3-4 minutes until the sauce thickens slightly.
4. Cook Vegetables: In another pan, add a splash of water and steam the broccoli and bell peppers for about 3-4 minutes until tender but still crisp.
5. Prepare Coconut Lime Sauce: In a small bowl, whisk together coconut milk and lime juice until well combined. Season with salt to taste.
6. Assemble the Bowl: In serving bowls, layer the cooked jasmine rice first, followed by the sweet chili chicken and steamed vegetables.
7. Garnish: Drizzle the coconut lime sauce over the top and sprinkle with sliced green onions and chopped cilantro.
8. Serve Immediately: Enjoy your delicious Sweet Chili Chicken Bowl warm!