Preparing Sweet Chili Chicken is simple, and following these steps will ensure success:

1. Prepare the Chicken: In a bowl, combine the chicken breast pieces with cornstarch, soy sauce, and minced garlic. Mix well to coat the chicken evenly.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
3. Cook the Chicken: Add the chicken pieces to the skillet. Cook, stirring frequently, until the chicken is browned and cooked through, approximately 8-10 minutes.
4. Add Sauce: Pour the sweet chili sauce and minced ginger over the cooked chicken. Stir well to ensure the chicken is completely coated in the sauce.
5. Simmer: Allow the sauce to bubble and thicken, cooking for an additional 3-5 minutes until it’s glossy and sticky.
6. Garnish: Remove the skillet from heat. If desired, sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.
7. Serve Hot: Transfer the Sweet Chili Chicken to a serving dish and get ready to enjoy!

These clear steps will guide you through preparing a wonderful Sweet Chili Chicken with ease.