Follow these simple steps to create your Sweet And Spicy Thai Chicken:

1. Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper. Set aside.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
5. Add Vegetables: Add the red bell pepper and broccoli florets to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
6. Make the Sauce: In a small bowl, whisk together honey, soy sauce, fish sauce, sriracha, and lime juice.
7. Combine Chicken and Sauce: Return the cooked chicken to the skillet and pour the sauce over it. Toss everything together to coat the chicken and vegetables in the sauce. Cook for an additional 2-3 minutes until heated through.
8. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds.

These steps will guide you in creating a delicious Sweet And Spicy Thai Chicken dish effortlessly!