Preparing Sweet and Sour ‘Bat’ Wings is a straightforward process if you follow these easy steps:

1. Prepare the Wings: Begin by rinsing the chicken wings under cold water. Pat them dry using paper towels.
2. Marinate the Chicken: In a large bowl, combine soy sauce, garlic powder, ginger powder, salt, and pepper. Add the wings and toss to coat. Let them marinate for at least 1 hour in the refrigerator.
3. Preheat the Oven: While the wings are marinating, preheat your oven to 400°F (200°C).
4. Coat the Wings: Remove the wings from the marinade and toss them in cornstarch until well coated.
5. Arrange on Baking Sheet: Place the coated wings in a single layer on a parchment-lined baking sheet.
6. Bake the Wings: Bake in the preheated oven for about 40 minutes, flipping halfway through for even cooking until they’re golden brown and crispy.
7. Make the Sauce: In a small saucepan, heat the sweet and sour sauce over medium heat until warmed through.
8. Combine Wings and Sauce: Once the wings are done, transfer them to a large bowl. Pour the warmed sweet and sour sauce over them and toss to coat thoroughly.
9. Garnish: If desired, sprinkle with sesame seeds and chopped green onions for added flair.
10. Serve Warm: Enjoy fresh, with extra sauce on the side if preferred!

With these steps, you’ll easily whip up an amazing batch of Sweet and Sour ‘Bat’ Wings that will leave everyone craving more.