Creating your Sushi Rice & Hot-Smoked Salmon Salad is straightforward. Follow these steps for a delicious meal:

1. Rinse the Rice: Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.
2. Cook the Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce to low, cover, and simmer for about 18-20 minutes or until the water is absorbed.
3. Season the Rice: In a small bowl, mix the rice vinegar, sugar, and salt. Heat briefly in the microwave or on the stovetop until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture.
4. Prepare the Salad Base: In a large serving bowl, layer the mixed greens as the base for your salad.
5. Add the Rice: Once the sushi rice has cooled slightly, spoon it over the salad greens.
6. Layer the Salmon: Flake the hot-smoked salmon and distribute it evenly over the rice.
7. Add Vegetables: Arrange the sliced avocado, cucumber, and julienned carrot on top of the salad.
8. Garnish: Sprinkle chopped green onions and sesame seeds over the salad for added flavor and texture.
9. Drizzle Soy Sauce: Add a drizzle of soy sauce or your favorite dressing just before serving for extra flavor.
10. Serve Immediately: Enjoy your delicious Sushi Rice & Hot-Smoked Salmon Salad while fresh!