Creating Sushi Bake Cups is a breeze with these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, bring the water to a boil, add the rice, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender.
3. Prepare the Filling: In a mixing bowl, combine the shredded crab, softened cream cheese, mayonnaise, sriracha (if using), chopped green onions, and soy sauce. Mix until well incorporated.
4. Prepare the Cups: Cut nori sheets into small squares. Use a muffin tin and line each cup with the nori squares, ensuring they cover the sides and bottom.
5. Layer Rice: Once the rice is cooked, fluff it with a fork and divide it among the nori-lined cups, pressing it down gently.
6. Add the Filling: Spoon the crab mixture on top of the rice in each cup, smoothing it out evenly.
7. Bake: Place the muffin tin in the oven and bake for approximately 20-25 minutes or until the tops are golden and bubbly.
8. Cool and Garnish: Remove the Sushi Bake Cups from the oven and let them cool slightly. Garnish with sesame seeds and avocado slices if desired.
9. Serve: Carefully remove the cups from the muffin tin and serve warm.

These straightforward steps ensure your Sushi Bake Cups turn out incredibly delicious every time.