Ingredients
– 2 tablespoons cream cheese (softened)
– 1 tablespoon sugar-free Nutella
– 1 egg
– 2 tablespoons almond flour (or any low-carb flour)
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Optional toppings: whipped cream, sugar-free chocolate chips, or berries
Instructions
Creating your Sugar-Free Nutella Mug Cheesecake is straightforward. Follow these simple steps:
1. Prepare the Mug: Choose a microwave-safe mug and ensure it’s clean and dry.
2. Mix Cream Cheese: In the mug, add the softened cream cheese and sugar-free Nutella. Stir until the mixture is smooth and well combined.
3. Add Egg: Crack the egg into the mug and mix thoroughly until fully incorporated.
4. Incorporate Dry Ingredients: Add the almond flour, vanilla extract, and a pinch of salt. Stir until you have a smooth batter.
5. Microwave: Place the mug in the microwave and cook on high for 1-2 minutes. Check the cheesecake after 1 minute; if it’s still too jiggly, continue microwaving in 15-second increments until set.
6. Cool Slightly: Once done, let the mug cheesecake cool for a minute or two before serving.
7. Add Toppings: If desired, top with sugar-free whipped cream, sugar-free chocolate chips, or fresh berries for an extra touch.
Following these steps will lead you to a delicious Sugar-Free Nutella Mug Cheesecake in no time!
- Prep Time: 15 minutes
- Cook Time: 1-2 minutes
Nutrition
- Serving Size: 1
- Calories: 250 kcal
- Fat: 20g
- Protein: 6g