1. Prepare the Dry Ingredients

• In a large mixing bowl, whisk together flour, baking powder, and salt

• Set aside for later use

2. Cream the Butter and Sugar

• In a separate bowl, beat the softened butter and sugar using a hand mixer or stand mixer until light and fluffy (about 2–3 minutes)

• Add in the egg, vanilla extract, and almond extract (if using), mixing until fully incorporated

3. Combine and Mix the Dough

• Gradually add the dry ingredients to the wet mixture

• Mix on low speed until the dough comes together and is soft but not sticky

• Divide the dough into two portions and flatten into disks

4. Chill the Dough

• Wrap each dough disk in plastic wrap and refrigerate for at least 1 hour

• This helps the dough firm up and prevents spreading during baking

5. Roll and Cut

• Preheat the oven to 350°F (175°C)

• Roll out one dough disk on a lightly floured surface to about ¼-inch thickness

• Use cookie cutters to cut into desired shapes

• Transfer cookies to a parchment-lined baking sheet

6. Bake the Cookies

• Bake for 8–10 minutes or until edges are just starting to turn golden

• Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack

7. Decorate (Optional)

• Once completely cooled, decorate with icing, glaze, or toppings of your choice

• Let the decorations set before storing or serving