Creating Stuffed Salmon With Spinach & Feta can be a delightful culinary adventure if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. Mix Filling: In a bowl, combine the cooked spinach, crumbled feta cheese, lemon juice, dried oregano, salt, and pepper. Mix well until combined.
5. Prepare Salmon: Pat the salmon fillets dry with paper towels. Using a sharp knife, make a slit down the side of each fillet to create a pocket for the stuffing.
6. Stuff the Fillets: Generously fill each salmon pocket with the spinach and feta mixture.
7. Arrange on Baking Sheet: Place the stuffed salmon fillets on a greased baking sheet.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
9. Serve: Remove from the oven and let rest for a few minutes. Serve with lemon wedges on the side.

These steps will guide you through the process of creating this incredible dish effortlessly.