Making stuffed pasta can be a straightforward process if you follow these simple steps:

1. Cook the Pasta: Boil the pasta shells or manicotti in salted water according to package instructions until al dente. Drain and set aside to cool slightly.
2. Prepare the Filling: In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, dried basil, garlic powder, salt, and pepper. Mix until well combined.
3. Fill the Pasta: Using a spoon or piping bag, carefully fill each pasta shell or manicotti with the cheese mixture. Be generous but avoid overfilling.
4. Prepare the Baking Dish: Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
5. Arrange the Filled Pasta: Place the filled pasta shells or manicotti in the baking dish in a single layer.
6. Top with Sauce: Pour the remaining marinara sauce over the filled pasta, ensuring each piece is covered.
7. Add Cheese: Sprinkle additional shredded mozzarella and Parmesan cheese on top for extra flavor.
8. Bake: Preheat your oven to 350°F (175°C) and bake for 30-40 minutes, or until the cheese is melted and bubbly.
9. Rest: Remove from the oven and let it rest for 10-15 minutes before serving. This allows the flavors to meld and makes it easier to serve.
10. Garnish: Top with fresh basil leaves just before serving for a burst of color and flavor.

By following these steps, you’ll create a delicious stuffed pasta dish that is sure to impress your family and friends.