Creating Street Style Thai Drunken Noodles can be effortless if you follow these simple steps:

1. Prepare Noodles: Cook rice noodles according to package instructions. Drain and set aside.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Sauté Garlic: Add minced garlic and sauté for about 30 seconds until fragrant.
4. Add Vegetables: Toss in sliced red bell pepper and green beans. Stir-fry for 2-3 minutes until just tender.
5. Incorporate Protein: If using chicken, shrimp, or tofu, add it to the skillet and cook until fully cooked through.
6. Mix Sauces: In a small bowl, combine soy sauce, oyster sauce, fish sauce, and sugar. Stir well.
7. Combine Noodles and Sauce: Add the cooked noodles to the skillet, pour the sauce mixture over, and toss everything together until evenly coated.
8. Add Basil and Chilies: Stir in fresh basil leaves and sliced Thai bird chilies, cooking for an additional minute.
9. Season with Lime: Squeeze lime juice over the dish, tossing to combine all flavors.
10. Serve Hot: Remove from heat and serve immediately, garnishing with extra basil if desired.

These steps will guide you in creating this incredible dish with ease.