Ingredients
– 4 cups fresh spinach leaves
– 1 ½ cups fresh strawberries, hulled and sliced
– ½ cup sliced almonds (or walnuts)
– ¼ cup feta cheese, crumbled (optional)
– ½ red onion, thinly sliced
– ¼ cup balsamic vinaigrette dressing (or dressing of your choice)
– Salt and pepper to taste
Instructions
Creating the Strawberry Spinach Salad is straightforward if you follow these simple steps:
1. Prepare the Spinach: Rinse the fresh spinach leaves under cold water and dry them thoroughly using a salad spinner or paper towels.
2. Slice the Strawberries: Hull the strawberries and slice them into thin pieces.
3. Slice the Onion: Thinly slice the red onion and set aside.
4. Toast the Nuts: In a dry skillet over medium heat, add the sliced almonds (or walnuts) and toast for about 3-5 minutes until golden brown. Stir frequently to avoid burning.
5. Combine Ingredients: In a large salad bowl, add the spinach, sliced strawberries, red onion, and toasted nuts.
6. Add Cheese: If using, sprinkle the crumbled feta cheese over the salad.
7. Dress the Salad: Drizzle the balsamic vinaigrette dressing over the top.
8. Season: Add salt and pepper to taste, then gently toss the salad until all ingredients are well coated with the dressing.
9. Serve Immediately: Enjoy your Strawberry Spinach Salad fresh!
These steps will guide you in creating this incredible salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4-6
- Calories: 220 kcal
- Fat: 15g
- Protein: 5g