Creating Strawberry Shortcake Fudge is simple and enjoyable. Follow these easy steps:

1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Strawberry Flavor: Remove from heat, then stir in the crushed freeze-dried strawberries, vanilla extract, cake mix, and a pinch of salt until well combined.
4. Fold in Marshmallows: Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
5. Pour into Pan: Transfer the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Chill: Refrigerate the fudge for 1-2 hours or until it is firm to the touch.
7. Cut into Squares: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares or rectangles.
8. Store: Keep any leftovers in an airtight container in the refrigerator for up to a week.

These steps will guide you in creating this delicious fudge with ease!