Follow these simple steps to create your Strawberry Shortcake Cheesecake:

1. Prepare the Crust: Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until combined.
2. Form the Crust: Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven to cool.
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract, mixing until combined.
4. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix until the batter is smooth and creamy.
5. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
6. Bake the Cheesecake: Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly.
7. Cool the Cheesecake: Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove it and let it cool at room temperature for another hour before refrigerating for at least 4 hours or overnight.
8. Prepare Strawberry Topping: In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Allow to sit for 30 minutes to macerate.
9. Make Whipped Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
10. Assemble: Once the cheesecake is fully chilled, remove it from the springform pan. Top with the macerated strawberries and dollops of whipped cream.