Creating these Strawberry Rolls is a breeze if you follow these simple steps:

1. Prepare the Dough: In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Mix Wet Ingredients: Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
5. Roll Out the Dough: Once risen, punch down the dough and roll it into a rectangle about 1/4-inch thick.
6. Prepare Filling: Spread strawberry jam over the rolled-out dough, then scatter sliced strawberries evenly on top.
7. Roll It Up: Starting from one edge, tightly roll the dough into a log shape.
8. Slice: Cut the rolled dough into 1-inch pieces and place them in a greased baking dish.
9. Second Rise: Cover the dish with a towel and let them rise for another 30-45 minutes.
10. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 25-30 minutes until golden brown.
11. Cool Down: Remove from the oven and allow them to cool for about 10-15 minutes.
12. Add Icing: Drizzle powdered sugar icing over the rolls before serving.

By following these clear and concise instructions, you’ll create fluffy Strawberry Rolls that are sure to impress anyone you share them with!