Creating this Strawberry Pie with Shortbread Lemon Crust is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Shortbread Crust: In a large bowl, combine the flour, powdered sugar, softened butter, lemon zest, and salt. Mix until the dough forms.
3. Press the Dough: Press the dough into the bottom and up the sides of a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
4. Bake the Crust: Bake the crust in the preheated oven for 15-20 minutes or until lightly golden. Let it cool completely.
5. Prepare the Strawberry Filling: In a large bowl, combine sliced strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Toss gently to coat the strawberries.
6. Fill the Crust: Pour the strawberry mixture into the cooled shortbread crust, spreading it evenly.
7. Chill the Pie: Refrigerate the pie for at least 30-60 minutes to allow the filling to set properly.

These straightforward steps will guide you in creating this incredible pie effortlessly, leaving you with a dessert that’s as beautiful as it is delicious.