Creating these delightful Strawberry Peach Pie Bites is straightforward. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a mixing bowl, combine the diced strawberries, diced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Stir until well combined and set aside.
3. Roll Out the Pie Crust: Unroll the refrigerated pie crusts on a clean, floured surface. Use a round cutter or a glass to cut out circles about 3-4 inches in diameter.
4. Fill the Dough: Place a tablespoon of the fruit filling in the center of each dough circle, ensuring not to overfill.
5. Seal the Bites: Fold the dough over to create a half-moon shape. Press the edges with a fork to seal securely.
6. Prepare for Baking: Place the pie bites on a parchment-lined baking sheet. In a small bowl, beat the egg and brush the mixture over each pie bite. Sprinkle a little sugar on top for added sweetness and crunch.
7. Bake: Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
8. Cool: Once baked, allow the pie bites to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

These steps will lead you to perfectly baked Strawberry Peach Pie Bites that are sure to be a hit!