Making Strawberry Mini Muffins is simple and fun. Just follow these steps to create your batch:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a mini muffin tin by greasing it or using mini muffin liners.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract. Whisk until the mixture is smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
5. Fold in Strawberries: Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Allow the muffins to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
9. Optional Variations: If you want to incorporate nuts or chocolate chips, please fold them in with the strawberries.

By following these steps, you will achieve perfectly baked Strawberry Mini Muffins that your taste buds will thank you for!