Follow these simple steps to create your Strawberry Milkshake Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix well until combined.
4. Incorporate Strawberry Puree: Gently fold in the strawberry puree until the mixture is smooth and uniform.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Add White Chocolate Chips: If using, fold in the white chocolate chips for added sweetness and texture.
8. Scoop Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay!
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Garnish: Once cooled, sprinkle the tops with crushed freeze-dried strawberries for a lovely finish.

These steps will guide you in creating these amazing Strawberry Milkshake Cookies effortlessly.