Creating Strawberry Matcha Latte Rolls can be an enjoyable process if you follow these easy steps:

1. Prepare the Dough: In a large bowl, combine the all-purpose flour, matcha powder, granulated sugar, instant yeast, and salt. Mix well.
2. Add Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and egg until combined. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Prepare the Filling: While the dough rises, prepare the filling by mixing the diced strawberries with the strawberry jam in a bowl until well combined.
6. Roll Out the Dough: Once risen, punch down the dough and transfer it back to a floured surface. Roll it out into a rectangle, about 1/4 inch thick.
7. Spread the Filling: Evenly spread the strawberry filling over the dough, leaving a small border around the edges.
8. Roll Up: Starting from the long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
9. Cut into Rolls: Slice the log into 12 equal pieces and place them cut-side up in a greased baking dish.
10. Second Rise: Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
11. Preheat the Oven: Preheat your oven to 350°F (175°C).
12. Bake the Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown on top.
13. Cool Slightly: Remove from the oven and let cool in the baking dish for 10-15 minutes.
14. Dust with Powdered Sugar: If desired, dust the rolls with powdered sugar before serving for an extra touch of sweetness.

By following these steps closely, you’ll create Strawberry Matcha Latte Rolls that are not only beautiful but also delicious!