Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup powdered sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup freeze-dried strawberries, crushed
– 1/2 cup chocolate kisses, unwrapped
Instructions
Making Strawberry Kiss Cookies is a fun and straightforward process. Follow these steps to create your own batch of delightful cookies:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and crushed freeze-dried strawberries.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.
6. Form Cookies: Using a tablespoon, scoop out portions of dough. Roll them into balls and place them on the prepared baking sheet, leaving space between each cookie.
7. Add Chocolate Kisses: Gently press a chocolate kiss into the center of each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
These steps will guide you in creating these incredible Strawberry Kiss Cookies effortlessly!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Fat: 6g
- Protein: 1g