Creating this Strawberry Jello Cheesecake is simple when you follow these easy steps:

1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.

2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, beating until well combined. Gently fold in the whipped cream until smooth.

3. Assemble the Cheesecake: Pour the cheesecake mixture over the prepared crust in the springform pan. Smooth the top with a spatula. Chill in the refrigerator for about 2 hours, or until set.

4. Prepare the Jello Layer: In a separate bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir well until completely dissolved. Add 1 cup of cold water and mix. Allow the mixture to cool slightly.

5. Add the Strawberries: Once the Jello mixture is cool but not set, gently fold in the sliced strawberries.

6. Top the Cheesecake: Carefully pour the strawberry Jello mixture over the set cheesecake layer. Spread evenly and refrigerate for an additional 2-4 hours, or until the Jello is fully set.

7. Remove from Springform Pan: Once the Jello layer has set, carefully remove the sides of the springform pan. The cheesecake should come out easily, revealing the beautiful layers.

8. Slice and Serve: Using a sharp knife, slice the cheesecake into wedges for serving.