Ingredients
– 1 French baguette
– 8 oz cream cheese, softened
– 1 cup fresh strawberries, hulled and sliced
– 1-2 jalapenos, finely diced (adjust to taste)
– 1 tablespoon honey (optional)
– Fresh basil leaves, for garnish (optional)
– Olive oil, for drizzling
– Salt and pepper, to taste
Instructions
Creating Strawberry Jalapeno & Cream Cheese Crostini is a breeze. Just follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Slice the Baguette: Cut the French baguette into 1/2-inch thick slices on the diagonal.
3. Prepare the Crostini: Arrange the baguette slices on a baking sheet. Drizzle with olive oil and season with a pinch of salt and pepper.
4. Bake the Crostini: Place baking sheet in the preheated oven and bake for about 10 minutes or until golden brown and crisp. Flip halfway through for even toasting.
5. Mix the Topping: In a medium bowl, combine the softened cream cheese, diced jalapenos, and honey (if using). Mix well until fully incorporated.
6. Assemble the Crostini: Spread a generous layer of the cream cheese mixture on each toasted baguette slice.
7. Top with Strawberries: Place sliced strawberries on top of the cream cheese spread.
8. Garnish and Serve: Optionally, garnish with fresh basil leaves and an extra drizzle of honey or olive oil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 12 crostini
- Calories: 180 kcal
- Fat: 11g
- Protein: 4g