Ingredients
– 1 pound fresh strawberries, hulled and sliced
– 1 cup mini marshmallows
– 1 cup whipped cream (or whipped topping)
– 1 cup sour cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– Optional: 1/2 cup crushed pineapple, drained
Instructions
Creating Strawberry Fluff Salad is a straightforward process. Follow these simple steps:
1. Prepare Strawberries: Start by washing and hulling the strawberries. Then, slice them into bite-sized pieces.
2. Mix Sour Cream and Sugar: In a large mixing bowl, combine the sour cream and granulated sugar. Stir until the sugar is well dissolved.
3. Add Vanilla: Stir in the vanilla extract to the sour cream mixture.
4. Combine Strawberries and Marshmallows: Add the sliced strawberries and mini marshmallows to the bowl. Gently fold them into the sour cream mixture until evenly coated.
5. Fold in Whipped Cream: Carefully fold in the whipped cream, ensuring not to deflate it. This will give the salad its light and fluffy texture.
6. Add Pineapple (Optional): If you like, fold in the crushed pineapple for an extra layer of flavor.
7. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. This allows the flavors to blend together beautifully.
8. Serve: Once chilled, give the salad a gentle stir before serving.
These steps will guide you in creating this incredible Strawberry Fluff Salad effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8
- Calories: 200 kcal
- Fat: 8g
- Protein: 2g