Creating these delicious Strawberry Cream Cheese Muffins is straightforward. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until fully combined.

4. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. Prepare Strawberries: Fold in the chopped strawberries gently, ensuring they are evenly distributed throughout the batter.

6. Prepare Cream Cheese Filling: In a separate small bowl, mix the softened cream cheese with the powdered sugar until smooth and creamy.

7. Fill Muffin Tins: Spoon a small amount of the muffin batter into each muffin cup, filling it about one-third full. Add a dollop of the cream cheese mixture on top of the batter, then cover with more muffin batter until the cups are about two-thirds full.

8. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

9. Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely.

10. Enjoy: Once cooled, these muffins are ready to be devoured!