1. Make the Donut Dough

• In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
• In a large mixing bowl, whisk together the flour, sugar, and salt.
• Add the melted butter, egg, vanilla, and yeast mixture. Stir until combined.
• Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

2. Make the Strawberry Cheesecake Filling

• In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
• Fold in the diced strawberries and heavy cream, mixing until creamy.
• Transfer the filling to a piping bag fitted with a small round tip.

3. Roll & Cut the Dough

• Once the dough has risen, roll it out on a lightly floured surface to about ½-inch thickness.
• Use a round cutter (about 3 inches wide) to cut out circles.
• Transfer the dough rounds to a baking sheet, cover, and let rest for 10-15 minutes.

4. Fry the Donuts (or Bake!)

Option 1: Frying Method (Classic & Crispy)

• Heat 2 inches of vegetable oil in a deep pan to 350°F (175°C).
• Fry 2-3 donuts at a time, flipping after 30-40 seconds per side until golden brown.
• Remove and drain on a paper towel-lined plate.

Option 2: Baking Method (Lighter Alternative)

• Preheat oven to 375°F (190°C).
• Arrange donuts on a parchment-lined baking sheet.
• Bake for 12-14 minutes, or until golden brown.

5. Fill the Donuts with Cheesecake

• Let the donuts cool slightly, then use a small knife or skewer to create a hole in each donut.
• Fill a piping bag with the strawberry cheesecake mixture and gently pipe it into each donut.

6. Add the Topping & Serve

• Roll the warm donuts in powdered sugar or cinnamon sugar for extra flavor.
• Serve immediately and enjoy your cheesy, strawberry-filled masterpiece!