Ingredients
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (like Cool Whip)
– 1 cup fresh strawberries, hulled and diced
– 1 tablespoon lemon juice
– Fresh strawberries or graham crackers for serving (optional)
Instructions
Creating the Strawberry Cheesecake Dip is straightforward. Just follow these simple steps:
1. Prepare Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
2. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese. Mix until fully combined and your mixture is smooth.
3. Fold in Whipped Topping: Gently fold in the whipped topping until well incorporated, giving the dip a light and fluffy texture.
4. Incorporate Strawberries: Stir in the diced strawberries and lemon juice. This adds a burst of flavor and freshness to your dip.
5. Chill (Optional): For enhanced flavor, cover the dip and refrigerate for at least 30 minutes before serving.
6. Serve: Transfer the dip to your serving bowl. Top with a few additional strawberries for garnish.
These steps will help you create a delicious dip that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 200 kcal
- Fat: 10g
- Protein: 3g