Creating these Strawberry Cheesecake Cookies is an enjoyable process. Follow these simple steps to bake your own batch:

1. Preheat: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Incorporate Cream Cheese: Mix in the softened cream cheese, blending until the mixture is smooth.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing.
7. Fold in Strawberries: Gently fold in the chopped strawberries and white chocolate chips if using.
8. Scoop Cookies: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These steps will guide you in creating these incredible Strawberry Cheesecake Cookies effortlessly.