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Strawberry Cheesecake Cinnabon Rolls: An Amazing Ultimate Recipe


  • Author: Luna
  • Total Time: 22 minute

Ingredients

For the Dough:
– 4 cups all-purpose flour
– ½ cup granulated sugar
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup whole milk, warmed
– ½ cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ teaspoon salt

For the Filling:
– 1 cup fresh strawberries, diced
– 1 tablespoon cornstarch
– ½ cup brown sugar
– 1 tablespoon ground cinnamon
– ¼ cup unsalted butter, softened

For the Cheesecake Filling:
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract

For the Cream Cheese Frosting:
– 4 oz cream cheese, softened
– 1½ cups powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract


Instructions

Creating these delightful Strawberry Cheesecake Cinnabon Rolls is a straightforward process. Follow these easy steps:

1. Prepare the Dough: In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Ingredients: Add melted butter, eggs, vanilla extract, and salt into the yeast mixture. Stir until combined.
3. Add Flour: Gradually add flour to the mixture, one cup at a time, until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Prepare the Filling: In a small bowl, combine diced strawberries and cornstarch. Set aside. In a separate bowl, mix brown sugar and cinnamon.
7. Roll Out Dough: Once the dough has risen, punch it down and roll it out into a rectangle, about ¼ inch thick.
8. Spread the Butter: Spread softened butter over the rolled-out dough evenly.
9. Add Filling: Sprinkle the brown sugar mixture over the buttered dough, followed by the strawberry mixture.
10. Make Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Dollop over the strawberry filling and use a spatula to spread evenly.
11. Roll the Dough: Starting from one long edge, roll the dough tightly into a log. Pinch the edges to seal.
12. Cut into Rolls: Using a sharp knife or dental floss, cut the log into 12 equal rolls.
13. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
14. Preheat Oven: Preheat your oven to 350°F (175°C).
15. Bake the Rolls: Bake for 20-25 minutes or until golden brown.
16. Cool Slightly: Remove from the oven and let cool for about 15 minutes.
17. Make Frosting: In a bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla until creamy. Adjust consistency as needed.
18. Drizzle Frosting: Drizzle the cream cheese frosting generously over the warm rolls.

Following these steps will bring your Strawberry Cheesecake Cinnabon Rolls to life, ensuring a delicious treat that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Serving Size: 12 rolls
  • Calories: 280 kcal
  • Fat: 12g
  • Protein: 5g