Ingredients
– 1 cup fresh strawberries, hulled and halved
– 1 cup fresh blueberries
– 1 cup fresh mozzarella balls (bocconcini)
– Fresh basil leaves
– Balsamic glaze (for drizzling)
– Salt and pepper to taste
– Skewers (wooden or metal)
Instructions
Creating Strawberry Blueberry Caprese Skewers is straightforward if you follow these simple steps:
1. Prep the Ingredients: Wash the strawberries and blueberries thoroughly. Hull the strawberries and cut them in half.
2. Gather Skewers: If using wooden skewers, soak them in water for about 10 minutes to prevent burning.
3. Assemble Skewers: Start by threading a strawberry half onto the skewer, followed by a basil leaf, a mozzarella ball, another basil leaf, and then a blueberry.
4. Repeat: Continue adding ingredients in this order until the skewer is filled or you reach the desired length, leaving space at the ends for handling.
5. Season: Once assembled, lightly sprinkle the skewers with salt and pepper to enhance the flavors.
6. Drizzle Balsamic Glaze: Just before serving, drizzle balsamic glaze over the skewers for added sweetness and complexity.
7. Serve: Arrange the skewers on a serving platter for an appealing presentation.
These steps will guide you in creating these stunning and delicious skewers effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 skewers
- Calories: 120 kcal
- Fat: 5g
- Protein: 6g