Creating Strawberry Banana Pudding is easy when you follow these simple steps:

1. Prepare the Pudding: In a medium bowl, whisk together the milk and instant vanilla pudding mix until well combined. Let it sit for about 5 minutes to thicken.
2. Fold in the Whipped Cream: Gently fold the whipped cream into the pudding mixture until smooth and creamy.
3. Layer the Ingredients: In a large serving dish or individual cups, start by placing a layer of vanilla wafers at the bottom.
4. Add Fruit: On top of the wafers, add a layer of sliced strawberries and bananas.
5. Spread the Pudding: Spoon a layer of the pudding mixture over the fruit.
6. Repeat Layers: Continue layering with wafers, fruit, and pudding until all ingredients are used, finishing with pudding on top.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor and texture.
8. Garnish: Before serving, you can garnish with additional whipped cream, sliced strawberries, and mint leaves for a fresh touch.

These steps will guide you in creating a Strawberry Banana Pudding that is not only delicious but also visually appealing!