Creating Stovetop Chicken and Dumplings is a simple process if you follow these easy steps:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.

2. Add Broth and Chicken: Pour in the chicken broth, then stir in the shredded rotisserie chicken, sliced carrots, and chopped celery.

3. Season the Broth: Add dried thyme, black pepper, and salt. Bring the mixture to a gentle simmer.

4. Prepare Dumpling Batter: In a separate bowl, whisk together flour, baking powder, and salt. Then stir in melted butter and milk until well combined.

5. Form Dumplings: Use a spoon to drop the dumpling batter into the simmering broth. Allow enough space between dumplings for them to expand.

6. Cook Dumplings: Cover the pot and let the dumplings cook for about 15-20 minutes. Do not lift the lid during this time to ensure they steam properly.

7. Check Doneness: After 20 minutes, check if the dumplings are cooked through by inserting a toothpick; it should come out clean.

8. Garnish and Serve: Once the dumplings are ready, remove from the heat. Garnish with chopped parsley, if desired.

9. Enjoy: Ladle the chicken and dumplings into bowls and savor each mouthful of this incredible meal.