Creating Stovetop Broccoli Mac & Cheese is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it turns a light golden color.
3. Add Milk: Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
4. Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
5. Season: Add garlic powder, onion powder, salt, and pepper. Stir to combine.
6. Combine Pasta and Sauce: Add the drained macaroni and broccoli back into the pot. Stir until the pasta is evenly coated with the cheese sauce.
7. Adjust Consistency: If the mixture is too thick, add a splash of milk to reach your desired creaminess.
8. Serve: Spoon the mac and cheese into bowls. If desired, top with breadcrumbs or extra cheese for added texture.

These steps will guide you in creating this amazing dish effortlessly.