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Stove Top Burgers: An Incredible Secret 7-Ingredient Weeknight Meal


  • Author: Luna
  • Total Time: 7 minute

Ingredients

– 1 pound ground beef (80% lean)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 4 slices of cheese (optional)
– Hamburger buns
– Optional toppings: lettuce, tomato, pickles, and condiments


Instructions

Crafting these flavorful Stove Top Burgers is easy when you follow these simple steps:

1. Preheat the Skillet: Place a large skillet over medium-high heat and allow it to heat up for about 2-3 minutes.
2. Prepare the Meat: In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but don’t overwork the meat.
3. Form Patties: Divide the mixture into four equal portions and shape each into a patty about 1 inch thick.
4. Cook the Patties: Place the patties into the hot skillet. Cook for about 4-5 minutes on one side.
5. Flip and Cook: Carefully flip each patty and cook for another 4-5 minutes on the other side. If you are using cheese, add a slice on top of each patty in the last minute and cover the skillet to melt.
6. Toast the Buns: While the burgers are cooking, slice the hamburger buns and toast them in a toaster or on a separate skillet to your desired crispness.
7. Assemble the Burgers: Place each cooked patty on the bottom half of the toasted burger bun. Add desired toppings such as lettuce, tomato, pickles, and your favorite condiments.
8. Serve: Cap the burgers with the top half of the buns and enjoy while hot!

Following these steps will guarantee a delicious meal with maximum flavor!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 burgers
  • Calories: 360 kcal
  • Fat: 22g
  • Protein: 24g