Creating your Sticky Teriyaki Chicken Bowl is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces for even cooking.
2. Heat the Pan: In a large skillet, heat the vegetable oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
4. Add the Sauce: Pour the teriyaki sauce over the cooked chicken. Stir to coat evenly and let it simmer for 5 minutes, allowing the sauce to thicken.
5. Add Vegetables: Stir in the broccoli, bell pepper, and carrot. Cook for an additional 3-5 minutes until the vegetables are tender yet crisp.
6. Prepare the Rice: While the chicken and vegetables cook, ensure your rice is warm and ready to serve.
7. Assemble the Bowl: Serve the teriyaki chicken and vegetables over a bed of rice. Garnish with chopped green onions and sesame seeds.

By following these steps, you’ll end up with a delicious and satisfying sticky teriyaki chicken bowl that’s sure to impress!